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American Dietetic Association Guide to Eating Right When You Have Diabetes

American Dietetic Association Guide to Eating Right When You Have Diabetes

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American Dietetic Association Guide to Eating Right When You Have Diabetes

American Dietetic Association Guide to Eating Right When You Have Diabetes Summary:


Publisher: Wiley | ISBN: 0471442224 | edition 2003 | PDF | 288 pages | 7,61 mb

From the American Dietetic Association comes this authoritative guide to choosing foods to control your blood sugar and maintain an active, healthy lifestyle. It provides the must-know basics of daily diabetes care–from designing a food plan and preventing low blood glucose levels to losing weight and carbohydrate counting–so you can personalize diabetes and food decisions to fit your needs.
You’ll see how to manage blood fat levels and blood pressure–an important part of diabetes care–and gain invaluable insight into making healthy food choices and planning tasty meals. You’ll also find tips on reducing sugar and fat in foods; quick and easy meal ideas; and a special section on prevention of type 2 diabetes.
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