An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients
An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients
An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients Summary:
By Subcommittee on Microbiological Criteria, Committee on Food Protection, National Research Council
Publisher:
National Academies Press
Number Of Pages:
456
Publication Date:
1985-01-01
ISBN-10 / ASIN:
0309074711
ISBN-13 / EAN:
9780309074711
Product Description:
The safety and quality of the U.S. food supply depend on a total program of careful microbiological control. Microbiological criteria, which establish acceptable levels of microorganisms in foods and food ingredients, are an essential part of such a program. Says ASM News, "This book provides not only an informed and objective evaluation of microbiological criteria for a wide variety of foods and specific pathogens and the committee's recommendations regarding those criteria, but it also provides an excellent reference book on the applied microbiological aspects of food quality assurance".
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