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Preparing for your ACS examination in organic chemistry: The official guide - 9th Printing 2009
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Wine: Nutritional and Therapeutic Benefits (Acs Symposium Series)
/science/biology-and-genetics/137944/wine-nutritional-and-therapeutic-benefits-acs-symposium-series.html

Chemistry of Wine Flavor (ACS Symposium Series, No. 714)
/science/chemistry/105108/chemistry-of-wine-flavor-acs-symposium-series-no.-714.html

Combined Quantum Mechanical and Molecular Mechanical Methods (Acs Symposium Series)
/science/chemistry/142579/combined-quantum-mechanical-and-molecular-mechanical-methods-acs-symposium-series.html

Polymers from Renewable Resources: Biopolyesters and Biocatalysis (Acs Symposium Series)
/science/chemistry/142909/polymers-from-renewable-resources-biopolyesters-and-biocatalysis-acs-symposium-series.html

Modern Extraction Techniques: Food and Agricultural Samples (Acs Symposium)
/science/chemistry/144390/modern-extraction-techniques-food-and-agricultural-samples-acs-symposium.html

Color Quality of Fresh and Processed Foods (Acs Symposium Series)
/science/chemistry/110841/color-quality-of-fresh-and-processed-foods-acs-symposium-series.html

Phenolic Compounds in Food and Their Effects on Health: Volume I: Analysis, Occurrence, and Chemistry (Acs Symposium Series) (v. 1)
/science/medicine/132567/phenolic-compounds-in-food-and-their-effects-on-health-volume-i-analysis-occurrence-and-chemistry-acs-symposium-series-v.-1.html