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Fruit and Vegetable Biotechnology

Fruit and Vegetable Biotechnology

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Fruit and Vegetable Biotechnology

Fruit and Vegetable Biotechnology Summary:


ISBN: 0849314364
Author: Victoriano Valpuesta
Publisher: CRC Press
Publication Date: 2002-03-21
Number Of Pages: 338
1.5 M pdf
Genetic modification is one of the most important and controversial issues facing the food industry. Drawing on an international team of contributors, this book analyzes the major impact of biotechnology on fruit and vegetable cultivation and processing. It covers the range of traits that have been the subject of modification and provides case studies illustrating how genetic modification can enhance these traits. In addition, the book explores the vital issues of consumer attitudes and risk ass

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Fruit and Vegetable Biotechnology Keywords

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