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Minerva (8 octobre 2004) | ISBN: 283070780X | 181 pages | PDF | 51 MB
Gérard Mulot et Saint-Germain-des-Prés ; c'est tune histoire d'amour qui dure depuis plus de vingt ans. Flâneurs, habitants du quartier, touristes... Le 76, rue de Seine est devenu le point de ralliement de tous les gourmands ! Gérard Mulot est un marchand de bonheur avec ses tartes, clafoutis, cakes, charlottes, babas, chocolats, tourtes.
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CRC; 1 edition (June 18, 2009) | English | ISBN: 1421247846 | 480 pages | PDF | 4.28 MB
Fiber is recognized as a shortfall nutrient in many developed countries and more than 90 percent of the American population does not get enough. It falls on food product developers to formulate attractive high fiber foods and health professionals to recommend these high fiber foods to improve the American diet and therefore improve overall public health.
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Hachette Pratique (1 novembre 2005) | SCAN | ISBN: 2012358357 | 85 pages | JPG | 11 MB
40 recettes savoureuses pour les papilles de tous les amoureux du chocolat. Envie de chocolat au petit-déjeuner, au dessert, au goûter ou juste pour grignoter ? Vous trouverez dans cet ouvrage les classiques du genre, mais aussi des idées originales à déguster entre gourmands.
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ABS-CBN Publishing | 2003 | ISBN: N/A | 99 pages | PDF | 36,5 MB
Food, Philippine Culinary Magazine Special Recipe Collection, A Cookbook Of Over 150 Recipes
ABS-CBN Publishing is pleased to present this special collection of recipes from the pages of FOOD Magazine. As the Philippines' largest selling culinary magazine, FOOD has won accolades and acclaim from readers, critics and advertisers.
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Da Capo Lifelong Books | 2009 | ISBN: 0738213276 | 376 pages | PDF | 3,8 MB
Busy vegans, rejoice! award-winning husband and wife chefs/authors Reinfeld and Murray present 150 delicious, easy-to prepare recipes for everyday vegan cooking—all dishes that can be prepared in a half-hour.
Sections include The Lighter Side of Life: Smoothies & Satiating Beverages; Snacks, Pick Me Ups & Kids’ Favorites; Lunches: Wraps, Rolls, Bowls, and More; Extraordinary Salads; Sumptuous Soups; Small Plates: Appetizers, Side Dishes, Light Dinners; Wholesome Suppers; Guilt-Free Comfort Food: Healthy Translations of Old Stand-bys; and Divine Desserts.
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Da Capo Lifelong Books | 2009 | ISBN: 0738213578 | 296 pages | PDF | 2,3 MB
Vegan Lunch Box Around the World offers a delicious array of meat-free, egg-free, and dairy-free lunches that will take you on an adventure across the globe. The book includes balanced international and regional American menus with 100 recipes from Ratatouille to Moroccan Tagine, New England Chowder to a Japanese Bento Box.
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North Light Books | 2004 | ISBN: 1581804938 | English | 89 pages | PDF | 5.95 Mb
With The Icing on the Cake, beginning cake decorators will learn to become gourmet pastry chefs in their very own kitchens. Professional cake decorator Shalini Latour makes decorating elegant cakes easy, showing readers how to:
* Decorate cakes with basic supplies found in everyday craft stores
* Create visually impressive delights that friends and family will be eager to receive (and eat!)
* Doctor up store-bought cake mixes with ingredients readily found at grocery stores
With step-by-step photos and helpful sidebars with tips, tricks, and variations, readers will master the techniques needed to create delectable and attractive creations of their own.
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