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For Dummies | 2008-04-07 | ISBN: 0470178108 | 360 pages | PDF | 2 MB
Want to create tasty gluten-free meals and snacks? Gluten-Free Cooking For Dummies is loaded with more than 150 wheat-and gluten-free recipes. These sweet, spicy, and aromatic dishes prove that living the gluten-free lifestyle can be not only fun and easy, but delicious and nutritious too!
This practical, guide shows you how to select the right ingredients and prepare classic healthy dishes for breakfast, lunch, dinner, and dessert.
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Publisher: CRC 2003 | 248 Pages | ISBN: 1587160110 | PDF | 3 MB
Based on an IFT short course, Beverage Quality and Safety offers information on the latest beverage industry trends related to products, processing, and packaging technologies - including new generation nutraceutical beverages. It also covers important regulatory issues, including HACCP and its application, and the role of GMOs in beverage production.
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Publisher: Praeger Publishers 2006 | 232 Pages | ISBN: 0275990168 | PDF | 1 MB
Vegetarianism is not a diet trend, or the flavor of the month. Instead, it is a philosophy and practice with roots in antiquity. Vegetarianism has existed for centuries in much of the world as a social movement and subculture. In the United States, this subculture has existed for more than 200 years. In this book, the Iacobbos bring this thriving subculture to life.
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Publisher: Sourcebooks | Pages: 272 | 2008-12-01| ISBN 1402214081 | PDF | 2 MB
REDISCOVER THE JOYS OF FAMILY DINNERS AND TOGETHERNESS
Slow cookers are for more than soups and stews. Slow cooking is bringing thousands of families back to the dinner table for hearty, homey dinners that are delicious, nutritious, and easy to prepare.
The Complete Slow Cooker Cookbook is filled with mo.
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Publisher: Nomad Press (VT) 2003-09-01 | 122 Pages | ISBN: 0972202625 | PDF | 3.7 MB
These innovative cookbooks are devoted to celebrating wonderful food and a contemporary sense of style on a budget. Provided are recipes for delicious and easy holiday treats, entrees, and salads and breads that take fewer than 20 minutes to prepare and present with flair. Appropriate for both novice and experienced cooks, all of these recipes use ingredients commonly found on supermarket shelves.
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Publisher: Nomad Press 2003-10-01 | 122 Pages | ISBN: 0972202633 | PDF | 3 MB
These innovative cookbooks are devoted to celebrating wonderful food and a contemporary sense of style on a budget. Provided are recipes for delicious and easy holiday treats, entrees, and salads and breads that take fewer than 20 minutes to prepare and present with flair. Appropriate for both novice and experienced cooks, all of these recipes use ingredients commonly found on supermarket shelves.
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Publisher: Nomad Press 2003-09-01 | 122 Pages | ISBN: 0972202617 | PDF | 2.9 MB
These innovative cookbooks are devoted to celebrating wonderful food and a contemporary sense of style on a budget. Provided are recipes for delicious and easy holiday treats, entrees, and salads and breads that take fewer than 20 minutes to prepare and present with flair. Appropriate for both novice and experienced cooks, all of these recipes use ingredients commonly found on supermarket shelves.
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