At 347 pages this report contains essential reading for nutritionists, dietitians, health educators and other teaching personnel, as well as professionals in the agriculture, food and health industries. Information presented includes: the effects of the political, physical and social nature of Australia on nutrition; the structure of the food supply and how food is bought and sold; knowledge, beliefs and attitudes to food; what people do and don't eat, and possible reasons for their choices; what (besides nutrients) is in our food; nutritional status and its role in health and ill-health; and how the food and nutrition system can be monitored. The text is backed by 33 charts, 76 tables and 13 special information boxes. A comprehensive index and glossary, and extensive reference lists, are also included.

 

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